As the acai berry trend continues to skyrocket, more and more dieticians and “foodies” are coming up with delicious and delectable recipes for healthy, low-fat or fat-free dishes and meals containing as one of their prime ingredients, acai berry juice, pulp, or puree.

It was a recipe for Salmon with Acai from Zuba Grill posted on a FOX News subsidiary website where this was first brought to our attention. But as soon as we followed up on this discovery with a simple Google search, we discovered that acai berry weight loss recipes are everywhere.

If you haven’t tried it yet, acai berry tastes great with fish, adding a fresh chocolatey and wine-like flavor without needing to consume any chocolate or wine. If you don’t like salmon, you can try adding acai berry juice, pulp, or puree to tilapia, sole, snapper, trout, or any other of your favorite fish. It goes great with meats, from beef to chicken to pork.

And if you’re a vegetarian, then try adding acai berry juice into a scrumptious homemade salad dressing, or tossing acai berries themselves in with the salad.

Other ingredients that go great with acai berry recipes are lime juice, coconut, mint, agave, and vanilla.

There are also several recipes for traditional Brazilian bowls comprised of acai berry juice, pulp, or puree, along with other fruits and fruit juices (like mango, apple, etc.) and honey, often topped with granola and bananas.

Long gone are the days when the only acai berry weight loss recipes you could find online were for shakes and smoothies (though those are still delicious and effective too!). Now it’s coming clear you can add acai berry juice, pulp, or puree to add flavor and weight-reducing properties to almost any dish.